I'm currently enjoying a perfectly steeped China green tea, in particular an organic Chun Mee Dao Ming.
The dry leaf appears and has an aroma that indicates a smokiness, but this quality doesn't transfer very directly to the cup. In fact, the liquor is very smooth and wonderfully flavorful with a great full mouth feel. It has a slightly tangy flavor in there towards the finish, almost peachy but not quite fully developed. If this fruitiness had asserted itself a little bit more, I'd have fallen in love.
Still a keeper in my book.