As mentioned previously, I ate at the Herbfarm last night... absolutely amazing. 9 courses, 5 hours. Too many glasses of wine. ;) The atmosphere at the restaurant was very different than any other. Many high-end restaurants are stuffy and uncomfortable even though they may serve up killer dishes and have great wine menus, filled primarily with folks entertaining business associates and the like. The Herbfarm, on the other hand, is truly a place for people who love great local, artisinal food and wine to gather and have a great night out.
For memory's sake, here's the menu (yes, that Madeira is from the year nineteen-hundred-one... it's not a typo!):
A Menu for
A Mycologist's Dream
Saturday, October 9, 2004
From the Gatherer's Basket
Grilled Honey Mushroom with Spot Prawn
Bears Tooth Mushroom with Sea Urchin Flan
Poached Flat Oyster with Angel Wings
1998 Domaine Meriwether Brut, Captain Wm Clark Cuvee
Chestnut and Delicata Squash Ravioli
With Cauliflower Mushrooms & Quince in Lemon Thyme Consomme
2003 Poet's Leap Riesling
Herb-Smoked Wild Sturgeon with Matsutake
On Savoy Cabbage with Pear
2003 Patricia Green Cellars Chardonnay, Four Winds Vineyard
Lobster Mushroom, Hedgehog, Hawks Wing, and Blue Chanterelle Mushroom Terrine
With Wilted Spinach and Bacon
2001 Beaux Freres Belles Soeurs Pinot Noir
Concord Grape and Rosemary Ice
Spice-Rubbed Muscovy Duck Breast
With Two Gratins: King Bolete-Potato
And Red Chart-Duck Confit
1999 Glen Fiona Walla Walla Syrah, Puncheon Aged
A Mycologist's Salad
Chanterelles, Yam, Asian Pear & Quillisacut Goat Cheese
Harvest Festival of Desserts
Hardy Kiwi and Lemon Verbena Tart
Pumpkin-Bay Sundae
Carmelized Apple Souffle
With Orange-Thyme Custard Sauce
Brewed Coffees, Teas & Infusions
A Selection of Small Treats
Vintage 1901 Barbeito Malvazia Madeira
Herbfarm Yeasted Corn Bread & Multi-Grain Rolls
Chive-Calendula Butter Coins